The Rise of Birria: Transforming Menus Across America

The Rise of Birria: Transforming Menus Across America

Sep 26, 2024

Birria, once a regional Mexican dish, has exploded in popularity across U.S. restaurant menus, increasing over 400% in the past four years, according to market research firm Datassential. The dish, traditionally a slow-cooked beef or goat stew seasoned with spices and chiles, has

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